Favorite Chocolate Bundt Cake
Try this Favorite Chocolate Bundt Cake recipe, or contribute your own. "Cakes" and "Bundt" are two of the tags cooks chose for Favorite Chocolate Bundt Cake.
Yield: 12 Servings Ready in 1 hours
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Favorite Chocolate Bundt Cake Preparation
Preheat oven to 350 degrees F. In a large bowl, combine cake mix, pudding mix, eggs, oil, sour cream, and 1/2 cup water. Beat with an electric mixer on low speed just until blended. Beat on medium speed 4 minutes, scraping down sides of bowl often. Stir in chocolate chips. Turn into a well-greased 12-cup bundt pan. Bake 50-60 mintues, or until a cake tester inserted in center comes out clean. Let cool 10-15 minutes in pan, then invert to unmold onto a rack or serving plate and let cool completely. Sift powdered sugar over top. Variation: Mocha Orange Chocolate Cake Before beating, add 1/4 cup coffee-flavored liqueur and 2 tablespoons grated orange zest to cake mix along with other ingredients. Proceed as directed in recipe above. Variation: Mocha Orange Chocolate Cake Before beating, add 1/4 cup raspberry-flavored liqueur to cake mix along with other ingredients. After adding chips to batter, gently mix in 1/2 cup raspberry jam. Proceed as directed in recipe above. Posted to EAT-L Digest 20 Sep 96 Date: Fri, 20 Sep 1996 18:44:08 -0500 From: LD Goss
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