Feijoa and Ginger Muffins
Try this Feijoa and Ginger Muffins recipe, or contribute your own. "Butter" and "Breads" are two of the tags cooks chose for Feijoa and Ginger Muffins."Thanks for posting this recipie, it was a great way to use up my Fejoas that were getting to be over-ripe! Too often wholemeal muffins can come out heavy but these are really light and fluffy. Although I did require a little extra cooking, 20mins in total." - Littleson
Yield: 12 Ready in 1 hours
favorite of 31 people 15 people want to try
Feijoa and Ginger Muffins Preparation
(This one is for the Aussies & Kiwis, unless you know someone with a Feijoa Tree!) Preheat oven to 350F, prepare pans. Mix together the flour, ginger, baking powder & soda & sugar. Rub in the butter until it resembles fine breadcrumbs. Combine the liquid ingredients, add the dry mix and feijoas until just combined. Spoon into pans & bake for 15 mins. A small slice of crystallised ginger may be placed on top of each muffin before baking if desired. Makes 12. Nutritional Value: Energy - 703 kilojoules (167 calories) per muffin. Feijoa - A waxy green fruit about 3" long. Although it is not a guava you may know it as a Pineapple Guava. Feijoa sellowiana is an evergreen shrub, growing to 10-16 ft. It thrives in subtropical regions but is hardy & once established will tolerate moderate frosts. They are either eaten raw (with or without the skin) or made into jellies, sauces & chutneys. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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