Feijoa and Ginger Muffins

Recipes »  Bread  »  Muffins

Try this Feijoa and Ginger Muffins recipe, or post your own recipe for Feijoa and Ginger Muffins

(2) 100% would make again

13 people marked it a Favorite, 0 people marked it a Try Soon

Yield: 12

Cuisine: Uncategorized   Main Ingredient: Grains

Ingredients [ View Metric ]

1 1/2 c Flour
1 c Wholemeal flour
2 ts Ground ginger
1 c Milk
2 ts Baking powder
1/2 ts Baking soda
1/2 c Raw sugar
1 c Milk
1/4 c Butter
1 ts Vanilla essence
1 Beaten egg
1 c Chopped feijoas

Preparation - Feijoa and Ginger Muffins

(This one is for the Aussies & Kiwis, unless you know someone with a Feijoa Tree!) Preheat oven to 350?F, prepare pans. Mix together the flour, ginger, baking powder & soda & sugar. Rub in the butter until it resembles fine breadcrumbs. Combine the liquid ingredients, add the dry mix and feijoas until just combined. Spoon into pans & bake for 15 mins. A small slice of crystallised ginger may be placed on top of each muffin before baking if desired. Makes 12. Nutritional Value: Energy - 703 kilojoules (167 calories) per muffin. Feijoa - A waxy green fruit about 3" long. Although it is not a guava you may know it as a Pineapple Guava. Feijoa sellowiana is an evergreen shrub, growing to 10-16 ft. It thrives in subtropical regions but is hardy & once established will tolerate moderate frosts. They are either eaten raw (with or without the skin) or made into jellies, sauces & chutneys. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.

RecipeLinks

add a link to another recipe

Reviews

Thanks for posting this recipie, it was a great way to use up my Fejoas that were getting to be over-ripe! Too often wholemeal muffins can come out heavy but these are really light and fluffy. Although I did require a little extra cooking, 20mins in total.

LittlesonLittleson :  (1y 15w 4d ago)


Submit Your Review for Feijoa and Ginger Muffins


hours minutes
hours minutes
It may take up to ten minutes to see new comments. This helps speed up our website. Thanks!
Share this Recipe
Beta