Banana bread with nuts
Put the first three ingredients
in a mixer blend for 2 minutes.
Fold in the rest of the ingredient
And beat well
Fold in the nuts.
Pour into a greased floured loaf pan 9x5x3, bake at 350 * for 55 to 60 min,
Do not over bake
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (160g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 448 | ||
Calories from Fat: 272 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.3g | 40 % | |
Saturated Fat 6.6g | 33 % | |
Monounsaturated Fat 14.5g | ||
Polyunsanturated Fat 6.9g | ||
Cholesterol 276.6mg | 85 % | |
Sodium 121.7mg | 4 % | |
Potassium 301.7mg | 8 % | |
Total Carbohydrate 28.8g | 8 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 26.3g | ||
Protein 16.8g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 448
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