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Fennel and Apple Salad

Recipes »  Salad  »  Vegetable Salads

Try this Fennel and Apple Salad recipe, or contribute your own. "Salads" and "Appetizers" are two of the tags cooks chose for Fennel and Apple Salad.

"I love when fennel comes into the store, because I'm always going to make this fresh salad! If you like blue cheese, this is a must try!" - AuntGin

Yield: 4 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Apples

(4, 1) 100% would make again (reviews)

Favorite favorite of 5 people 2 people Try Soon want to try


Servings          
Original recipe makes 4
3/4 lbFennel
2 mdRed Apples
1/4 cPecans; Chopped
1/3 cChunky Blue Cheese Salad
1 1/2 tbRed wine vinegar

Fennel and Apple Salad Preparation

Trim the stems, root end and any tough outer leaves from the fennel. Slice it in half lengthwise. Then place the halves, cut side down on a cutting board and thinly slice. Core the apples and cut them into thin wedges. On 4 individual salad plates, arrange overlapping slices of fennel and apples in a sunburst pattern. Thin the salad dressing with the vinegar. Then spoon or drizzle the dressing over the fennel and apples. Sprinkle on the pecans and serve. Recipe by: 5 in 10 Appetizer Cookbook Posted to MC-Recipe Digest by Meg Antczak on Mar 25, 1998

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Calories Per Serving: 123
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Fennel and Apple Salad Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
I love when fennel comes into the store, because I'm always going to make this fresh salad! If you like blue cheese, this is a must try!
10 months, 1 weeks, 1 days, 25 minutes ago

Tags

  1. Appetizers
  2. Salads
  3. Cheese
  4. Blue Cheese
  5. Apple
  6. Wine
  7. Red wine
  8. Apples
  9. Lunch

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