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Potato Stefado

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Try this Potato Stefado recipe, or contribute your own. "Cauliflower" and "Main dishes" are two of the tags cooks chose for Potato Stefado.

Yield: 4 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Potato

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Servings          
Original recipe makes 4 Servings
4 Garlic, crushed
... garnish
1 tsCumin, ground
Crumbled Feta, fresh parsley
8 Shallots, quartered
1 tsCinnamon
1 cVegetable stock
... chopped walnuts for
1 Bay leaf
1 tsOregano , dried
1/4 cRed wine vinegar
1 lgCauliflower flowerets
1 cnTomato paste (6 oz)
... 1 1/2 inch chunks
3/4 lbMushrooms, quartered
1/2 cParsley, chopped
salt and pepper; to taste
3 lgRound red potatoes, cut into
1 tbolive oil

Potato Stefado Preparation

Preheat oven to 350 Combine all ingredients in a flameproof casserole. Bring to a boil, then remove from the heat. Cover tightly and bake for 1 to 1 1/4 hours. Garnish each serving with some Feta, Parsley, and Walnuts.

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Calories Per Serving: 36
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Tags

  1. Main dishes
  2. Cauliflower
  3. Garlic
  4. Olive oil
  5. Oregano
  6. Parsley
  7. Potato
  8. Shallot
  9. Tomato
  10. Wine
  11. Red wine
  12. Mushrooms
  13. Dinner

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