Fettuccine Alfredo

Try this Fettuccine Alfredo recipe, or contribute your own. "Italian" and "Pasta" are two of the tags cooks chose for Fettuccine Alfredo.

Cuisine: AmericanMain Ingredient: Pasta

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Ingredients

Ready in 1 hours
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Original recipe makes 8 Servings

Pinch nutmeg (opt.)

2 tbUnsalted butter

8 ozFettucine, pkg. or fresh

1/2 cLight cream

1/2 cFresh grated parmesan cheese

1/8 tsPepper

Fettuccine Alfredo Preparation

Cook fettuccine in boiling salted water until al dente (minimum time indicated). Immediately drain in a colander. Meanwhile, melt butter in a saucepan over low heat. Stir in cream; heat through. Turn off heat, add cooked fettuccine, Parmesan cheese and peper to butter mixtures, tossing gently til fettuccine is well coated. Transfer to a serving platter. Sprinkle with nutmeg, if desired. Makes 8 side-dish servings. Posted to MM-Recipes Digest V4 #257 by Jack Elvis on Sep 28, 1997