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Fettuccine with Peas and Ham

Recipes »  Main Dish  »  Pasta

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Cuisine: AmericanMain Ingredient: Pork

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Ingredients

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Servings          
Original recipe makes 4
Verified by stevemur
1 10-oz packagefrozen tiny peas
1 lbFettuccine; cooked
5 tbUnsalted butter
1 1/4 cWhipping cream
1 cParmesan cheese
8 ozMushrooms sliced
Salt and pepper
4 ozham; Boiled, chopped
6 Green onions

Fettuccine with Peas and Ham Preparation

Melt butter in heavy large skillet over medium head. Add shallots and saute until soft. Add mushrooms, increase heat to high and cook until mushrooms are very lightly browned. Add cream and boil two minutes. Stir in peas and cook about 30 seconds. Reduce heat to low; blend in ham cheese and fettuccine and toss until heated, well combined and sauce clings to pasta. Season to taste. Serve immediately. Posted to the TWSU BBS (316-689-3779), compiled by the Sysop. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmtwsu01.zip

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Calories Per Serving: 1400
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Tags

  1. Pasta
  2. Main dishes
  3. Easy
  4. Cheese
  5. Parmes
  6. Cream
  7. Mushrooms
  8. Butter
  9. Onion
  10. Parmesan
  11. Peas
  12. Green Onion
  13. Ham
  14. Pork
  15. Dinner

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