Fettuccine with Smoked Salmon, Vodka and Dill
Try this Fettuccine with Smoked Salmon, Vodka and Dill recipe, or contribute your own. "Pasta" and "Seafood" are two of the tags cooks chose for Fettuccine with Smoked Salmon, Vodka and Dill."I personnally cannot stand even the idea of cheese so needless to say I left the parmesan out. However, if you like caviar, do not put too much salt in the recipe while cooking and sprinkle about one or two table spoons of caviar on top of each serving right before cooking. It's delicious!" - srotge
Yield: 6 Ready in 1 hours
23 people trying soon
Fettuccine with Smoked Salmon, Vodka and Dill Preparation
1. Melt butter gently in a large deep skillet. Add cream. Bring to a boil. Add vodka. Reduce heat and cook on low 3-4 minutes until slightly thickened. 2. Add smoked salmon, salt, pepper and dill. Remove from heat. 3. cook fettuccine in a large pot of boiling salted water until tender. 4. Drain noodles well. Reheat sauce. Place drained noodles in the pan with the hot sauce. Toss gently over low heat until sauce coats noodles and is thick and creamy. 5. Sprinkle with cheese if desired. Taste and adjust seasoning if necessary
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?