Potato Swiss Chard Soup

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"this soup was so yummy. i preferred to not blend it, then you could really taste the individual flavours of the chard, potatoe etc..Also, I chopped up the carrots alot more so that could have the option of not blending it. Wow. kids liked it too."

- anitasedgwick

Top-ranked recipe named "Potato Swiss Chard Soup"

3 avg, 2 review(s) 50% would make again

Ingredients

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1/4 c Chopped fresh parsley
1 md Onion; chopped
1/2 ts Black Pepper; freshly ground
5 c Vegetable stock
4 c Red potatoes; (cubed)
2 Garlic; minced
4 c Swiss chard; Chopped
1 md Carrot; cut in chunks
2 ts Dried thyme; crushed
1 Bay leaf
2 Ribs celery; chopped

Original recipe makes 1

Servings  

Preparation

This was in the local paper (Marin Independent Journal) and was one of the best soups Ive tasted: In a soup pot, saute onions, celery and garlic until softened - about 5 minutes. Add potatoes, carrot, bay leaf and stock. Bring to a boil, reduce heat and simmer for about 30 minutes. Add Swiss chard, parsley, thyme and cook an additional 10 minutes. Add black pepper. Remove from heat. Puree in batches in food processor (I used blender). If serving hot, reheat 5 minutes. If serving cold, cover and refrigerate several hours or overnight. Serves 4. Posted to fatfree digest V97 #294 by zingalie@juno.com (Schmidt Zingalie) on Dec 13, 1997

Verified by stevemur
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mwentwo 3 years ago
this soup was so yummy. i preferred to not blend it, then you could really taste the individual flavours of the chard, potatoe etc..Also, I chopped up the carrots alot more so that could have the option of not blending it. Wow. kids liked it too.
anitasedgwick 4 years ago
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