Prepare Creamette Fettuccini as package directs; drain. In large bowl, combine fettuccini, cabbage, carrots, celery and cucumber. In small bowl, blend yogurt, mayonnaise, vinegar, mustard and pepper; toss with fettuccini mixture. Garnish with paprika. Cover; chill thoroughly. Toss gently before serving. Refrigerate leftovers. FROM "CREAMETTE GOOD HEALTH COOKBOOK", CREAMETTE COMPANY, 428 N. 1ST ST, MINNEAPOLIS, MN From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.