Try this Fettucine Alfredo, Easy recipe, or contribute your own.
Suggest a better description1. Stir cream cheese, Parmesan cheese, butter and milk in large saucepan on low heat until smooth. 2. Add fettuccine; toss lightly. 3. Serve with additional Parmesan cheese, if desired. Makes 4 servings. Recipe by: Philly Posted to recipelu-digest Volume 01 Number 401 by "Diane. Geary"
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Serving Size: 1 Serving (1033g) | ||
Recipe Makes: 4 | ||
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Calories: 3735 | ||
Calories from Fat: 3230 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 358.9g | 479 % | |
Saturated Fat 184.9g | 924 % | |
Monounsaturated Fat 100.8g | ||
Polyunsanturated Fat 27.2g | ||
Cholesterol 1004mg | 309 % | |
Sodium 3540.5mg | 122 % | |
Potassium 1445.9mg | 38 % | |
Total Carbohydrate 82.3g | 24 % | |
Dietary Fiber 6.2g | 25 % | |
Sugars, other 76.2g | ||
Protein 60.7g | 87 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3735
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