Fettunta O Bruschetta Al Pomodoro - Bruschetta Al Pomodor

Ready in 45 minutes

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Ingredients

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18 slice Italian bread; crusty Tuscan type, 3x3", 1/2" thick
1/4 teaspoon Salt & pepper; to taste
1 clove Garlic; peeled, cut in half
1/2 cup olive oil
2 large Tomato; ripe, 1 lb total weight - to serve

Original recipe makes 8 Servings

Servings  

Preparation

1. Preheat the oven to 375F / 190C / Gas mark 5.

2. Place the pieces of bread on the shiny side of a piece of aluminum foil and toast them for 10 minutes on each side. Then rub both sides of each slice with the cut garlic.

3. Arrange the basil leaves on a large platter; then put the pieces of bread over them.

4. Warm the oil in a small saucepan over very low heat for 5 minutes. Immediately pour the warm oil over the bread. Sprinkle with salt and pepper to taste.

5. Cut the tomatoes horizonatally into 1-inch-thick slices; then cut each slice in half. Place 1 half-slice of tomato on top of each slice of bread and serve immediately.

Calories Per Serving: 39 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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[I made edits to this recipe.]
cleverkt 6 years ago
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