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Fettunta Toscana (Grilled Bread with Tomates and Basil)

Recipes »  Appetizers  »  Canapes and Bruschetta

Try this Fettunta Toscana (Grilled Bread with Tomates and Basil) recipe, or contribute your own. "Italian" and "Appetizers" are two of the tags cooks chose for Fettunta Toscana (Grilled Bread with Tomates and Basil).

Yield: 4 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Grains

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Servings          
Original recipe makes 4 Servings
1/2" thick & halved
4 lgRipe tomatoes
salt and pepper; to taste
4 tbolive oil
1/4 cBasil leaves, torn
crushed
3 lgGarlic cloves, lightly
6 slCountry style bread, cut

Fettunta Toscana (Grilled Bread with Tomates and Basil) Preparation

Wash the tomatoes & cut them in half. Remove as many seeds as possible & dice them. Set them in a small bowl & combine with the basil leaves. Grill or broil the bread slices & turn them so that both sides are light brown. Rub each slice with a garlic clove. Spoon some of the tomato mixture over the bread, sprinkle with the salt & pepper & drizzle with olive oil. Serve immediately. VARIATION: Fettunta co Rucola. Replace the basil with 1 small bunch of arugula, stems removed & leaves finely diced. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Calories Per Serving: 63
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Tags

  1. Appetizers
  2. Italian
  3. Snacks
  4. Vegetarian
  5. Basil
  6. Olive oil
  7. Garlic
  8. Tomato
  9. Grill
  10. Grains

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