Potato Torta - Torta Di Patate
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Try this Potato Torta - Torta Di Patate recipe, or contribute your own. "Butter" and "Potatoes" are two of the tags cooks chose for Potato Torta - Torta Di Patate.
Cuisine: AmericanMain Ingredient: Potato
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Notes Ingredients
Potato Torta - Torta Di Patate Preparation
Preheat oven to 475 degrees. Boil, peel and rice or mash potatoes. Work in the flour along with a generous pinch of salt. Spread the potato mixture in a layer 1/4 inch think in a baking pan rubbed with butter or oil. Arrange the Mozzarella cubes over potato dough. Sprinkle on Parmesan and a pinch of pepper along with fresh herb of choice. If desired top with fresh tomatoes which have been peeled and seeded. Drizzle a little olive oil over the top. Bake at 475 degrees until the surface of the torta has browned lightly and the potato dough is crunchy. NOTES : This torta can be served as an antipasti course or as an entree. Recipe by: Antipasti-Entree Posted to recipelu-digest by "Susan Mori"
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