Try this Ff Pesto recipe, or contribute your own.
Suggest a better descriptionI believe pesto is just an uncooked sauce. Here is one I adapted years ago from Luciano Pavarottis guest appearance on the Dinah! TV show many years ago, and guests have asked for repeat performances, it is so delish. Whir this in the blender while your spaghetti is cooking...quickly drain but DO NOT RINSE! and pour back into the pot. Add pesto and toss very well. The sauce is enough for four big dinner portions. It reheats well for lunches, too. Posted to fatfree digest V97 #044 by sylvia@itrc.on.ca (Sylvia Genders LeReverend) on Apr 1, 1997
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Serving Size: 1 Serving (349g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 27 | ||
Calories from Fat: 6 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.6g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 28.5mg | 1 % | |
Potassium 128.8mg | 3 % | |
Total Carbohydrate 5.7g | 2 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 3.6g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 27
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