Fideo (Mexican Pasta)

Try this Fideo (Mexican Pasta) recipe, or contribute your own. "Fatfree" and "Oct." are two of the tags cooks chose for Fideo (Mexican Pasta).

Cuisine: MexicanMain Ingredient: Pasta

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Ingredients

Ready in 1 hours
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Original recipe makes 1 Servings

1 cnPinto, poquito, anasazi,

Chiles

OR 12 oz jar pickled cactus

Pinch) 2 julienned and

Choice

Blanched bell peppers

12 ozJar picante sauce (mild or

Pink or other beans of your

1 smCan (4 oz?) diced green

Pasta)

Medium)

1 cJulienned nopalitos (cactus)

Drained and rinsed OR (in a

6 Nests fideo (angel hair

Fideo (Mexican Pasta) Preparation

cook the pasta according to package directions. blanch cactus, if using fresh. drain beans and green chiles. toss all ingredients together. this dish is best at room temperature, although it is good hot or cold also. I have given just the basic recipe; you can add all kinds of things, like corn, fresh tomatoes, cilantro, scallions, blanched chayote squash, etc. Posted by Libby to the Fatfree Digest [Volume 11 Issue 19], Oct. 19, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip