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Potato Vegetable Latkes

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Try this Potato Vegetable Latkes recipe, or contribute your own. "Microwave" and "Vegetables" are two of the tags cooks chose for Potato Vegetable Latkes.

Yield: 6 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Potato

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Servings          
Original recipe makes 6 Servings
1/4 cFlour
3 Eggs; beaten
1 mdOnion, grated
3 cShredded potatoes
1 1/4 cShredded zucchini
1 cShredded carrots
1/4 tsPepper
1/4 tsDried Rosemary
1/4 tsSalt

Potato Vegetable Latkes Preparation

Canola oil Squeeze shredded vegetables dry. Blend with remaining ingredients. Fry in minimum amount of oil, 2 tbs per cake. Serve with sour cream and/or applesauce.

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Calories Per Serving: 215
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Tags

  1. Vegetables
  2. Microwave
  3. Jewish
  4. Carrot
  5. Onion
  6. Potato

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