Fiesta Corn Salad

Ingredients

Original recipe makes 4 Servings

	1 smOnion; chopped
	1/2 cCelery; chopped
	1/2 cChopped green bell pepper
	1 smTomato; chopped
	1 smCucumber; peeled and
	3/4 cCommercial Italian dressing
	1 cn(15-oz) whole kernel corn;

Calories Per Serving: 15
Want detailed nutrition information?
Try BigOven Pro for Free

Fiesta Corn Salad Preparation

Date: Wed, 12 Jun 1996 17:02:45 EDT From: "Sharon H. Frye" Combine all ingredients in a large bowl. Mix well. Spoon into serving dish and chill for several hours for flavors to blend. Personal notes: This is mighty handy when you need something different and the cupboard and budget are both low. For extra color, substitute 3 green onions, sliced, for the chopped onion. This goes well on a picnic; it doesnt spoil easily. EAT-L DIGEST 11 JUNE 1996 From the EAT-L recipe list. Downloaded from G Internet, G Internet.