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Fig Cake #1

Recipes »  Desserts  »  Cakes

Try this Fig Cake #1 recipe, or contribute your own. "Corn" and "Cakes" are two of the tags cooks chose for Fig Cake #1.

Yield: 12 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Cake

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Servings          
Original recipe makes 12 Servings
1 1/2 cSugar
ICING
1 Butter
1 tbWhite corn syrup
1 tsEa: allspice; cinnamon,
1 cButtermilk
1 cSugar
3 Eggs
1 cEach: buttermilk; fig
1 tsBaking soda
1 cVegetable oil
2 cFlour
1 tsVanilla
1/2 tsVanilla

Fig Cake #1 Preparation

Beat eggs. Add sugar & oil. Sift flour, salt, allspice, cinnamon, nutmeg & cloves. Mix soda & buttermilk & add alternately with flour mixture to egg-sugar mixture while beating with mixer. Mix well. Add vanilla, pecans & fig preserves. Bake in greased & floured 13x9-inch pan at 350 for 35-40 minutes. When cooked, add icing while still warm. Icing: Combine ingredients in large pan. Bring to a boil & boil 3 minutes. Pour over cake. ANN BUSH From , the Desoto School Mothers Assn, Helena-West Helena, AR 72390. Downloaded from G Internet, G Internet.

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Calories Per Serving: 939
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Tags

  1. Cakes
  2. Corn
  3. Butter
  4. Milk

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