Fig Cake #1
| 1 1/2 cSugar |
| ICING |
| 1 Butter |
| 1 tbWhite corn syrup |
| 1 tsEa: allspice; cinnamon, |
| 1 cButtermilk |
| 1 cSugar |
| 3 Eggs |
| 1 cEach: buttermilk; fig |
| 1 tsBaking soda |
| 1 cVegetable oil |
| 2 cFlour |
| 1 tsVanilla |
| 1/2 tsVanilla |
Fig Cake #1 Preparation
Beat eggs. Add sugar & oil. Sift flour, salt, allspice, cinnamon, nutmeg & cloves. Mix soda & buttermilk & add alternately with flour mixture to egg-sugar mixture while beating with mixer. Mix well. Add vanilla, pecans & fig preserves. Bake in greased & floured 13x9-inch pan at 350 for 35-40 minutes. When cooked, add icing while still warm. Icing: Combine ingredients in large pan. Bring to a boil & boil 3 minutes. Pour over cake. ANN BUSH From
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