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Serving Size: 1 Serving (5860g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 23678 | ||
Calories from Fat: 8155 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 906.1g | 1208 % | |
Saturated Fat 538.8g | 2694 % | |
Monounsaturated Fat 238g | ||
Polyunsanturated Fat 51.8g | ||
Cholesterol 4941.8mg | 1521 % | |
Sodium 6744mg | 233 % | |
Potassium 4358.4mg | 115 % | |
Total Carbohydrate 3494.7g | 1028 % | |
Dietary Fiber 81g | 324 % | |
Sugars, other 3413.7g | ||
Protein 401.4g | 573 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 23678
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