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1 cup honey equals 1 cup sugar. Peel figs, measure and add 3/4 cup honey for each cup fruit and let cook slowly, stirring constantly. When thick, pour into jars to within 1/4 inch of top. Put on cap, screw band firmly tight. Process in boiling water bath 10 minutes. A little sliced lemon or chopped walnuts in fig jam makes it delicious. Posted to MM-Recipes Digest V3 #190 Date: Sat, 06 Jul 1996 18:52:20 -0400 From: firstname.lastname@example.org
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