Ready in 1 hour
Try this Potato, Cucumber, and Fresh Dill Salad recipe, or contribute your own.
Top-ranked recipe named "Potato, Cucumber, and Fresh Dill Salad"
Can be prepared in 45 minutes or less. Peel potatoes and cut into 1/2-inch cubes. In a large saucepan of boiling salted water cook potatoes until just tender, about 5 minutes. In a colander drain potatoes and rinse under cold water. Drain potatoes well. In a bowl stir together yogurt, dill, coriander, and lemon juice. Add potatoes, cucumber, and salt and pepper to taste and toss to coat. Serves 2 Each serving about 121 calories and 2 grams fat (14% of calories from fat) Gourmet May 1996 Posted to recipelu-digest by Sandy
There are no reviews yet for Potato, Cucumber, and Fresh Dill Salad. Be the first to review it!
You may also enjoy:
There are no reviews yet. Be the first!