Try this Fiji Chicken Casserole recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350. Wash chicken quicky under cold water. Dry well. Grease (with oil or butter) the large (12") skillet. Place cut-up chicken in skillet, skin side up. Open both cans of soup. Plop them onto chicken. Sprinkle in curry powder and garlic powder (optional). Mush soups around til all flavors blend and chicken pieces are completely covered with the mixture. Cover skillet. Bake on center rack of oven for 1 1/2 hours. Last 1/2 hour of cooking time, remove skillet lid to brown. Posted to EAT-L Digest 15 Sep 96 Date: Mon, 16 Sep 1996 19:02:25 -0400 From: Cheryl Constantine
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Serving Size: 1 Serving (494g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 110 | ||
Calories from Fat: 71 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.8g | 10 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 9.1mg | 3 % | |
Sodium 537.7mg | 19 % | |
Potassium 108.9mg | 3 % | |
Total Carbohydrate 8.9g | 3 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 8.3g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 110
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