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Combine first 3 ingredients in a small bowl; rub both sides of beef with pepper mixture. Place beef on a broiler pan coated with cooking spray; broil 5 minutes on each side or until desired degree of doneness. Set aside; keep warm. Place a medium nonstick skillet coated with cooking spray over medium-high heat. Add onion to skillet; cover and cook 5 mintues, stirring occasionally. Remove onion from skillet; set aside, and keep warm. Add wine to skillet, scraping pan to loosen the browned bits. Cook over medium-high heat until reduced to 1/3 c (about 1 minute), and stir in steak sauce. Spoon wine sauce over steaks, and top with onion. Recipe by: Cooking Light, J/F 98, pg. 151 Posted to recipelu-digest by Jill & Joe Proehl
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