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Filet of Sole Oscar

Recipes »  Main Dish  »  Fish and Shellfish

Try this Filet of Sole Oscar recipe, or contribute your own. "Asparagus" and "Seafood" are two of the tags cooks chose for Filet of Sole Oscar.

 "I made this pretty much as written. I used New England Jonah crab and I didn't measure everything precisely. OTOH the crab was fresh and the asparagus was fut this morning. We drank a Pouilly-Fuisse with it. Heavenly, and doable after work." - FoodiePilgrim

Yield: 6 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Fish

(5, 1) 100% would make again (reviews)

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Filet of Sole Oscar
Filet of Sole Oscar photo by FoodiePilgrim Give a medal for this photo
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Verified by stevemur

Servings          
Original recipe makes 6 Servings
3/4 lbAlaskan King crab meat
1/4 tsCayenne pepper
6 (6-oz) filets of sole
30 Medium-size asparagus spears
3 Eggs lightly beaten
2 cHOLLANDAISE SAUCE:
1 cClarified Butter
Flour for dredging
6 Egg yolks
1/2 cClarified Butter
1/4 cFresh squeezed lemon juice
1/4 tsSalt
salt and pepper; to taste

Filet of Sole Oscar Preparation

Steam asparagus until tender but still green. Refrigerate. Season sole with salt & pepper. Dip in flour to coat lightly. Dip in beaten egg to cover completely. Heat 1/4 clarified butter in skillet over high heat. Saute sole filets on each side until golden. Remove to heated plates; keep warm. Saute crab in separate pan in 2 tbs clarified butter to heat through. Saute asparagus in 2 tbs. clarified butter to heat. Place 5 asparagus spears across each sauteed piece of sole, tips in same direction. Top with crabmeat. Cover with Hollandaise sauce. Place plates under hot broiler for few seconds. Serve immediately. HOLLANDAISE SAUCE: Place egg yolks, lemon juice, salt & cayenne in blender & blend. Het butter over low heat. With blender at low speed, add butter gradually to egg yolk mixture. Blend until thickened & smooth. KINGS WHARF MARRIOTTS LINCOLNSHIRE RESORT, WINE: CHARDONNAY, FUME BLANC From the , downloaded from G Internet, G Internet.

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  • Filet of Sole Oscar photo by FoodiePilgrim FoodiePilgrim

    • Calories Per Serving: 954
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    Filet of Sole Oscar Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    I made this pretty much as written. I used New England Jonah crab and I didn't measure everything precisely. OTOH the crab was fresh and the asparagus was fut this morning. We drank a Pouilly-Fuisse with it. Heavenly, and doable after work.
    1 years, 2 weeks, 5 days, 6 minutes ago

    Tags

    1. Seafood
    2. Asparagus
    3. Butter
    4. Pear
    5. Sole
    6. Lemon
    7. Fish

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