Filets De Sole Veronique (Sole with Green Gra
Try this Filets De Sole Veronique (Sole with Green Gra recipe, or contribute your own. "Cream" and "Main dishes" are two of the tags cooks chose for Filets De Sole Veronique (Sole with Green Gra.
Yield: 8 Ready in 1 hours
0 people trying soon
Verified by stevemur
Filets De Sole Veronique (Sole with Green Gra Preparation
Sprinkle shallots in 10-inch skillet (use pyrosyran, non-stick finish, enamel or stainless (not aluminum)). Sprinkle fillets with salt and pepper. Fold in half; arrange in skillet. Add wine, lemon juice and reserved grape liquid. Heat to boiling; reduce heat. Cover and simmer until fillets flake easily, 4 to 5 minutes. Remove fillets with slotted spatula to ovenproof platter. Keep warm while preparing sauce. Add grapes to liquid in skillet. Heat to boiling; reduce heat. Simmer uncovered 3 minutes. Remove grapes with slotted spoon. Heat liquid in skillet to boiling; boil until reduced to 1 cup. Melt 2 tablespoons butter. Stir in flour. Stir flour mixture, a small amount at a time, into reduced liquid. Cook over low heat, stirring constantly, until thickened. Remove from heat. Stir in cream. Heat to boiling. Add 2 tablespoons butter; stir until melted. Drain excess liquid from platter if necessary. Spoon sauce over fillets. Set oven control to broil and/or 550. Broil fillets just until sauce is glazed, about 3 minutes. Garnish with grapes.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Filets De Sole Veronique (Sole with Green Gra. Be the first to review it!