Potato, Sausage and Leek Gratin
Try this Potato, Sausage and Leek Gratin recipe, or contribute your own. "Bread Crumb" and "Main dishes" are two of the tags cooks chose for Potato, Sausage and Leek Gratin.
Yield: 4 Servings Ready in 1 hours
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Potato, Sausage and Leek Gratin Preparation
*Note: Potatoes should be unpeeled. Use only white part of leeks. Spread l/2 Potatoes, leeks and green onions in bottom of buttered casserole or baking dish. Sprinkle with salt, pepper and l l/2 tbs. flour. Add sausage, hen spread remaining Potatoes, leeks and green onions on top. Season to taste with salt and pepper. Sprinkle with remaining flour. Pour over enough milk just to cover mixture. Sprinkle bread crumbs over top. Dot with butter. Cover and bake at 375 degrees until Potatoes are tender, about l hour. Remove cover, and bake l5 to 20 minutes longer or until top is brown. Sprinkle with chopped chives just before serving.
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