Filled Danish Pastry
Filled Danish Pastry Preparation
Mix ingredients, except preserves and nuts. Shape into balls the size of a walnut and press into miniature muffin tins. Fill with 1 teaspoon apricot (or any fruit) preserves, and sprinkle with chopped nuts. Bake at 325 for 20 minutes or until pastry is lightly browned. MRS DIGHTON EWAN (PAT) CLARENDON, AR From the book
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