Try this Potato, Turnip, and Chard Saute recipe, or contribute your own.
Suggest a better description1. Boil potatoes in lightly salted water until tender when pierced with a knife. Drain and set aside. Cut large potatoes in halves or quarters; leave small ones whole. 2. Boil turnips in lightly salted water until tender when pierced with a knife. Drain and set aside. Cut large turnips in halves or quarters; leave small ones whole. 3. Cut chard ribs away from leaves. Blanch leaves and ribs separately in lightly salted water, cooking just until tender (3 to 5 minutes). Drain and plunge into ice water to stop the cooking. Drain again. Chop leaves coarsely; dice ribs. 4. In a small skillet over moderately low heat, melt 2 tablespoons butter. Add shallots and garlic and saute until fragrant (2 to 3 minutes). Set mixture aside. 5. At serving time, in a large skillet warm remaining butter and olive oil over moderately high heat. Add softened shallot-garlic mixture and chard ribs and saute quickly to heat through. Add potatoes and turnips and saute quickly to heat through. Add chard leaves and cook 20 seconds. Stir in mustard and creme fraiche. Add lemon juice and season with salt and pepper. Recipe By : The California Culinary Academy File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (389g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 241 | ||
Calories from Fat: 132 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.6g | 20 % | |
Saturated Fat 8.2g | 41 % | |
Monounsaturated Fat 4.6g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 33.5mg | 10 % | |
Sodium 334.6mg | 12 % | |
Potassium 1011.6mg | 27 % | |
Total Carbohydrate 25.8g | 8 % | |
Dietary Fiber 3.9g | 16 % | |
Sugars, other 21.9g | ||
Protein 5g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 241
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