Try this Hayfield carrot cake recipe, or contribute your own.
Suggest a better descriptionWhip eggs and sugar
Mix in oil
Fold in dry ingredients followed by carrot
Bake at 175c for 45-60 mins Beat together icing sugar, butter, cream cheese and vanilla for icing
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (18550g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 65781 | ||
Calories from Fat: 36231 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4025.7g | 5368 % | |
Saturated Fat 2469.5g | 12348 % | |
Monounsaturated Fat 1056.5g | ||
Polyunsanturated Fat 180.2g | ||
Cholesterol 17010.3mg | 5234 % | |
Sodium 33622.7mg | 1159 % | |
Potassium 19088.4mg | 502 % | |
Total Carbohydrate 7115g | 2093 % | |
Dietary Fiber 173.9g | 695 % | |
Sugars, other 6941.1g | ||
Protein 585.1g | 836 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 65781
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