Fillet of Beef with Cilantro Lime Sauce
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Cuisine: AmericanMain Ingredient: Beef
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Notes Ingredients
Fillet of Beef with Cilantro Lime Sauce Preparation
Preheat oven to 450 F. Rub fillet with olive oil and pepper. Roast 20 to 25 minutes for rare. Cool; refrigerate. Serve cold with cilantro sauce. CILANTRO SAUCE: Combine all ingredients in a blender and process until leaves are roughly chopped and ingredients are blended. Refrigerate until ready to serve.
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