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Fillet of Salmon Poached in Lemon and Wine

Recipes »  Main Dish  »  Fish and Shellfish

Try this Fillet of Salmon Poached in Lemon and Wine recipe, or contribute your own. "Fat" and "Low" are two of the tags cooks chose for Fillet of Salmon Poached in Lemon and Wine.

Yield: 4 Ready in 15 minutes

Cuisine: AmericanMain Ingredient: Fish

(4.5, 2) 100% would make again (reviews)

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Verified by stevemur

Servings          
Original recipe makes 4
1/3 cLemon juice
2 tbParsley; minced
1/2 cDry white wine
4 lg filletsSalmon

Fillet of Salmon Poached in Lemon and Wine Preparation

1. In a large skillet over medium-high heat, bring lemon juice and wine to a boil. Lower heat to medium. Add salmon and cover skillet. 2. Poach salmon until it flakes when pressed with a fork (5 to 8 minutes). Remove from poaching liquid and serve immediately, sprinkled with parsley. Recipe By : the California Culinary Academy From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Calories Per Serving: 386
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Fillet of Salmon Poached in Lemon and Wine Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Delicious! I added lots of garlic. We loves it!
1 years, 6 months, 5 days, 2 hours, 8 minutes ago
3 years, 3 months, 1 weeks, 5 days, 5 hours, 43 minutes ago

Tags

  1. Low
  2. Fat
  3. Parsley
  4. Salmon
  5. Wine
  6. White wine
  7. Lemon
  8. Fish

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