Fillet Of Sole Florentine

Fillet Of Sole Florentine

Ready in 45 minutes

Try this Fillet Of Sole Florentine recipe, or contribute your own. "Spinach" and "Ham" are two of the tags cooks chose for Fillet Of Sole Florentine.

"I placed the rinced sole filets over previously cooked creamed spinach.
Cover with bread crumbs mixed with parmesan cheese and baked for 20 min.
I find that sole falls appart when poached and skipped the bechamel for an lighter version."

- laurence

Top-ranked recipe named "Fillet Of Sole Florentine"

4 avg, 2 review(s) 100% would make again

Ingredients

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6 filets sole
1 1/2 cups Creamed spinach
1 cup Sauce bechamel
Bread crumbs
Butter
Paprika

Original recipe makes 6

Servings  

Preparation

From: Joel.Ehrlich~~at;salata.com (COLLECTION) Date: 20 Jan 1995 14:51:10 -0000 Poach the fish, using a well greased fish poaching tray. Place a layer of the creamed spinach in the bottom of an oven proof dish. Arrange the drained, poached fillets over the spinach. Cover the whole with the Sauce Bechamel #2. Thoroughly cover with a coating of bread crumbs. Dot generously with butter. Sprinkle with paprika. Run under a prewarmed broiler to heat through and sauce is glazed. REC.FOOD.RECIPES ARCHIVES /FISH From rec.food.cooking archives. Downloaded from G Internet, G Internet.

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I placed the rinced sole filets over previously cooked creamed spinach. Cover with bread crumbs mixed with parmesan cheese and baked for 20 min. I find that sole falls appart when poached and skipped the bechamel for an lighter version.
laurence 5 years ago
[I made edits to this recipe.]
laurence 5 years ago
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