Fine Molasses Cookies
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Yield: 48 Servings Ready in 1 hours
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Fine Molasses Cookies Preparation
From: HENDERSD@guvax.acc.georgetown.edu (Dawn M. Henderson) Date: 31 Mar 1994 05:18:15 -0500 From the Sweet & Slow cookbook by Patricia B. Mitchell. Cream sugar and shortening; add eggs and molasses. Mix flour, salt, soda and spices. Add to creamed mixture. Roll into walnut-sized balls. If desired, roll balls in granulated sugar. Place the balls on greased cookie sheets. Bake at 375 F for close to 10 minutes. Makes about three dozen. REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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