1 people want to try | 1 have favorited
From: HENDERSD@guvax.acc.georgetown.edu (Dawn M. Henderson) Date: 31 Mar 1994 05:18:15 -0500 From the Sweet & Slow cookbook by Patricia B. Mitchell. Cream sugar and shortening; add eggs and molasses. Mix flour, salt, soda and spices. Add to creamed mixture. Roll into walnut-sized balls. If desired, roll balls in granulated sugar. Place the balls on greased cookie sheets. Bake at 375 F for close to 10 minutes. Makes about three dozen. REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
Guest, you can Add a link to another recipe! What would you serve with this?
There are no reviews yet for Fine Molasses Cookies. Be the first to review it!
BigOven makes mealtime easy!
You may also enjoy:
There are no reviews yet. Be the first!