Finest Fresh Salsa
Try this Finest Fresh Salsa recipe, or contribute your own. "Cilantro" and "Dips" are two of the tags cooks chose for Finest Fresh Salsa.
Yield: 16 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient:
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|3 tbCider vinegar|
|1/2 cCold water|
|1/2 cFresh chopped cilantro; also|
|1 tsGround cumin|
|1 cn(28-oz) crushed tomatoes(|
|1 cnChipotle peppers in Adobo|
|1 cn(14-oz) chopped tomatoes|
|1 tbFresh galic; crushed|
|1 tsWhole oregano|
|2 mdOnions; small dice|
|1/4 cReaLeamon juice|
|1 tsGround coriander (toast|
|1 tbChopped pickled Jalapeno|
Finest Fresh Salsa Preparation
You can make this as mild or as hot as you like. Mix all the ingredient to together except salt (and chipotles) in a bowl. Allow to stand for 1 hour. Add salt to taste. NOW COMES THE HOT PART: From your local MEXICAN supply house. I like Que Pasa on Cambie. 1 Can of CHIPOTLE peppers in ADOBO sauce. If you are sharing this with some one who likes things milder split what you have made and place yours into a blender. Add a few peppers with some sauce Mix and taste. Add as much as it takes to satisfy your HOT TASTE BUDS. tharvey@Direct.CA (Thom Harvey) CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glens MM Recipe Archive, G Internet.
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