Ready in 1 hour
Try this Finest Fresh Salsa recipe, or contribute your own. "Cilantro" and "Dips" are two of the tags cooks chose for Finest Fresh Salsa.
Cuisine: AmericanMain Ingredient:
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You can make this as mild or as hot as you like. Mix all the ingredient to together except salt (and chipotles) in a bowl. Allow to stand for 1 hour. Add salt to taste. NOW COMES THE HOT PART: From your local MEXICAN supply house. I like Que Pasa on Cambie. 1 Can of CHIPOTLE peppers in ADOBO sauce. If you are sharing this with some one who likes things milder split what you have made and place yours into a blender. Add a few peppers with some sauce Mix and taste. Add as much as it takes to satisfy your HOT TASTE BUDS. tharvey@Direct.CA (Thom Harvey) CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glens MM Recipe Archive, G Internet.
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