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Finger Lickin Ribs

Recipes »  Main Dish  »  Grill and BBQ

Try this Finger Lickin Ribs recipe, or contribute your own. "Celery" and "Spareribs" are two of the tags cooks chose for Finger Lickin Ribs.

Yield: 1 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient:

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Servings          
Original recipe makes 1 Servings
Several bay leaves
2 tbCayenne pepper
2 tsCumin
2 tbPaprika
1/4 cCelery; finely chopped
3 Pods garlic; chopped
1 cVinegar
3 Onions; finely chopped
6 lbLean ribs; (6 to 8)
1/2 cChili sauce
2 tsSugar
1 cnTomato paste
1 tsMustard
2 tbWorcestershire Sauce
2 tbSalt
2 tbBlack pepper
1 Lemon; juice of
2 tbChili powder
1 tsThyme or sage

Finger Lickin Ribs Preparation

1. Cut ribs into small pieces. Sprinkle with salt, paprika, black pepper, garlic and lemon juice. Let stand several hours or overnight. 2. Prepare sauce by sauteeing onions and celery in vegetable oil until tender and golden. 3. Add mustard, Worcestershire sauce, chili sauce, chili powder, cumin, cayenne pepper, bay leaves, tomato paste, vinegar and sugar. 4. Marinate ribs on both sides in sauce. 5. Cook over low fire on grill or in oven under broiler at 350?, turning and basting every 15 minutes, for about 2 hours. Posted to recipelu-digest Volume 01 Number 297 by RecipeLu on Nov 23, 1997

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Calories Per Serving: 517
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Tags

  1. Spareribs
  2. Celery
  3. Mustard
  4. Garlic
  5. Onion
  6. Tomato
  7. Lemon
  8. Dinner
  9. Spring
  10. Spicy (Hot)

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