Fire Shucked Oyster Shooters with Jacks Vermouth Marinade
Recipes » Marinades and Sauces » Marinade
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Yield: 1 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Seafood-Other
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Notes Fire Shucked Oyster Shooters with Jacks Vermouth Marinade Preparation
Prepare a wood or charcoal fire and let it burn down to embers. Place oysters flat side down on grill. As the oysters start to open remove them and place in the ice cold vermouth marinade. Allow the oysters to cool. Remove them from the marinade. Remove the flat part of the shell and cut the mussel loose on other shell, reserving all liquid. Pour 1 teaspoon of the juice over the oysters on the half shell. Garnish with fresh dill. Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved Busted by Gail Shermeyer <4paws@netrax.net> on May 24, 1997 Recipe by: TVFN: GRILLIN AND CHILLIN SHOW #GR3616 Posted to MC-Recipe Digest V1 #642 by 4paws@netrax.net (Shermeyer-Gail) on Jun 09, 1997
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