Firecracker Chicken Wings
Try this Firecracker Chicken Wings recipe, or contribute your own. "Kikkoman" and "Pileggi" are two of the tags cooks chose for Firecracker Chicken Wings.
Yield: 1 Ready in 1 hours
favorite of 3 people 0 people want to try
Firecracker Chicken Wings Preparation
Disjoint the chicken wings. Discard the tips or save for stock. In a small bowl or measuring cup, mix the 1 tablespoon of stir-fry sauce and sherry together. Coat the chicken pieces with the mixture, cover, and refrigerate for 30 minutes. Meanwhile, combine the 1/3 cup of stir-fry sauce, ginger root, garlic, red pepper, and water. Set aside. In a large skillet over medium heat, brown the chicken on all sides in hot oil. Remove the chicken from the pan and discard the fat. Pour the stir-fry sauce mixture into the same pan. Add the chicken. Cover and simmer for 5 minutes. Sprinkle the chicken with the green onions. Cover and simmer for 5 minutes longer, or until the chicken is tender. Combine the cornstarch and water. Stir the cornstarch mixture into the skillet. Cook, stirring, until the sauce boils and thickens. Serve over rice. 4 servings Recipe: Kikkoman brochure, "A Rainbow Of Color -- With Kikkoman Stir-Fry Sauce". Submitted by: David Pileggi 22 Mar 95
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Firecracker Chicken Wings. Be the first to review it!
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven