First Chocolate Chunk Blondies
Try this First Chocolate Chunk Blondies recipe, or contribute your own. "Desserts" and "Cookies" are two of the tags cooks chose for First Chocolate Chunk Blondies.
Yield: 16 Ready in 1 hours
favorite of 9 people 1 people want to try
|1 1/2 cLight brown sugar|
|20 20 Min - Work Time|
|2 tsVanilla extract|
|Preheat Oven to 325~|
|1 1 HR, 15 Min - Total Time|
|1 3/4 cFlour|
|1 3/4 tsBaking Powder|
|3 ozSemi-sweet chocolate|
|10 tbUnsalted Butter; (marg/short)|
First Chocolate Chunk Blondies Preparation
Preheat Oven to 325~. Grease a 9" square baking pan. In a large saucepan, melt the butter over low heat, & stir in the sugar until smooth. Remove from heat, & cool completely. Chop the chocolate. Combine the flour, baking powder, & salt. Beat in eggs, one at a time, into melted butter mixture. Beat in vanilla. Stir in flour mixture, then chocolate chunks. Spread the batter in the pan. Bake until edges start to come away from sides of the pan. about 50-55 min. Cool completely before cutting into squares. Reminder: If using a GLASS baking pan, reduce oven heat by 25~.
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