Potato-Corn Chowder

Try this Potato-Corn Chowder recipe, or contribute your own. "Vegetarian" and "Soups" are two of the tags cooks chose for Potato-Corn Chowder.

Cuisine: AmericanMain Ingredient: Potato

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Ingredients

Ready in 1 hours
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Original recipe makes 8 Servings

3 mdPotatoes, diced

2 tbVegetable oil

1 1/2 tsCoriander

2 mdCarrots, sliced

1/2 tsThyme

1 lgCelery stalk, chopped

2 Bay Leaves

Salt and pepper to taste

1 mdOnion; chopped

3 cFrozen corn

14 ozCan tomatoes, chopped

1 cWater, stock

1 tsSavoury

Potato-Corn Chowder Preparation

Place onions, potatoes, carrots, celery, bay leaves & oil in large soup pot. Add just enough stock to cover. Bring to a boil & simmer over low heat for 10 minutes. Add the corn, tomatoes with hteir liquid & simmer for 10 minutes. Add the seasonings & simmer for another 10 minutes. Remove 3/4 cup of potatoes & mash well. Return to the pot with the 1 cup of stock. Stir well. Simmer for another 5 minutes, or until you are ready to serve it. Adapted from Nava Atlas, "Vegetariana"