First Street Grille Bayou Shrimp

Ready in 1 hour

Try this First Street Grille Bayou Shrimp recipe, or contribute your own.

Top-ranked recipe named "First Street Grille Bayou Shrimp"


Ingredients

Are you making this? 
1 tb Clarified Butter
1 ts Salt
1 ts Thyme leaves
1 ts Crushed red pepper
3 oz Domestic beer (up to 4)
3 tb Butter
SHRIMP
2 tb Fresh Lemon Juice
1 1/2 tb Garlic; chopped
SEASONING MIX
2 ts Black Pepper; ground
1 ts Rosemary leaves
1 1/2 tb Worcestershire Sauce
2 tb (level) seasoning mix
1 1/2 tb Garlic; chopped
1 ts Cayenne pepper
1/2 ts Onion powder
1/2 ts Paprika
1/4 ts Basil
1 lb Shrimp, peeled with tail

Original recipe makes 1 Servings

Servings  

Preparation

First Street Grille, Jacksonville Beach Florida Make Seasoning: Mix all seasoning ingredients together. Reserve remainder for next time you make recipe. Make Shrimp: Heat clarified butter in saute pan. Add garlic and saute until golden. Add shrimp and toss. Immediately add lemon juice, worcestershire sauce and seasoning mix. Toss again, then add beer. Reduce heat and simmer for 30 seconds or until shrimp are pink and tender. Remove from heat and stir in butter until melted. Serve in bowls with French bread for dipping. Posted to CHILE-HEADS DIGEST V4 #002 by Indiana on Jul 04, 1997

Calories Per Serving: 440 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for First Street Grille Bayou Shrimp. Be the first to review it!

I'd rate it:


sign in to add your comment

Tags

There are no tags on this recipe. Log in to add tags.


Reviews

There are no reviews yet. Be the first!

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free