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Cuisine: AmericanMain Ingredient:
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1. In a large bowl, stir together all ingredients well; refrigerate at least one hour to allow flavors to meld. Source: National Pork Producers Council NUTRITIONAL INFORMATION per serving: 30 Calories; 0gm Fat; 80gm Sodium; 2gm Fiber Posted to The Gourmet Connection Recipe Page Newsletter 19 Jan 97 by Gourmet Connection
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