Fish and Chips
Fish and Chips Preparation
1. USE 37 LB 8 OZ FROZEN BATTER DIPPED FISH PORTIONS. FRY 3 TO 5 MINUTES OR UNTIL GOLDEN BROWN. FOLLOW STEP 2. PREPARE FRENCH FRIED POTATOES. RECIPE NOS. Q-45-1 OR Q-45-5. EACH PORTON: 2 (3 OZ ) FISH PORTION AND 1 CUP Recipe Number: L16703 SERVING SIZE: 2 (3 OZ) F From the
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