Fish and Chips in Beer Batter
Recipes » Main Dish » Fish and Shellfish
Try this Fish and Chips in Beer Batter recipe, or contribute your own. "Beer" and "Seafood" are two of the tags cooks chose for Fish and Chips in Beer Batter.
Yield: 1 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Seafood-Other
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Notes Fish and Chips in Beer Batter Preparation
Cut fish into serving pieces & place in flat bowl. Sprinkle fish with lemon juice, onion, salt & pepper to taste, marinate 1 hour. Wash & peel potatoes; cut into strips & rinse in cold water: drain well. Fry potatoes in deep oil heated to 375 until nearly tender; drain & spread on paper towels. Sift together flour, 1 tsp. salt, pepper & cayenne to taste into flat dish; dust fish in flour. Dip fish into beer batter & fry until golden brown & crisp. Refry potatoes until golden brown: drain. Serve with malt vinegar. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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