Fish and Chips in Beer Batter

Ready in 1 hour

Try this Fish and Chips in Beer Batter recipe, or contribute your own. "Beer" and "Seafood" are two of the tags cooks chose for Fish and Chips in Beer Batter.

Top-ranked recipe named "Fish and Chips in Beer Batter"


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Malt vinegar; (optional)
Salt to taste
Vegetable oil
1/2 large white onion; Minced
1 1/2 lb Cod fillets
1/2 c Flour
Black Pepper; to taste
1 ts Paprika
6 md Potatoes
Cayenne pepper
1/3 c Fresh Lemon Juice

Original recipe makes 1



Cut fish into serving pieces & place in flat bowl. Sprinkle fish with lemon juice, onion, salt & pepper to taste, marinate 1 hour. Wash & peel potatoes; cut into strips & rinse in cold water: drain well. Fry potatoes in deep oil heated to 375 until nearly tender; drain & spread on paper towels. Sift together flour, 1 tsp. salt, pepper & cayenne to taste into flat dish; dust fish in flour. Dip fish into beer batter & fry until golden brown & crisp. Refry potatoes until golden brown: drain. Serve with malt vinegar. File

Calories Per Serving: 1886 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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