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Fish and Slaw Sandwiches

Recipes »  Main Dish  »  Sandwiches and Wraps

Try this Fish and Slaw Sandwiches recipe, or contribute your own. "Seafood-Other" and "Sandwich" are two of the tags cooks chose for Fish and Slaw Sandwiches.

Yield: 4 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Seafood-Other

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Servings          
Original recipe makes 4 Servings
4 Whole-wheat sandwich buns;
1 pk(12-oz) frozen breaded fish
1 cColeslaw (from deli)

Fish and Slaw Sandwiches Preparation

Prepare fish patties according to package directions. Place bun halves, cut side up, on ungreased cookie sheet or broiler pan; broil 4-6 inches from heat until toasted. Top bottom half of each bun with fish patty, 1/4 cup coleslaw and top half of bun. Serve immediately. CALORIES: 390 SODIUM: 810MG CHOLESTEROL: 95MG FAT: 16G CARBOHYDRATE: 44G SAT: 4G From , a Pillsbury Classic Cookbook. Downloaded from G Internet, G Internet.

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Tags

  1. Sandwich
  2. Seafood-Other
  3. Lunch
  4. Summer
  5. Sour

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