Try this Fish Canape Spread recipe, or contribute your own.
Suggest a better descriptionSource Celia Wisan (through her daughter Wendy Baker) Just mix all the ingredients together. To serve: 1, just put out with crackers or bread 2, spread on crustless white bread slices, roll up and wrap rolls in wax paper or plastic wrap and refrigerate. When you want to serve, slice to make pinwheels and toast on cookie sheets until lightly browned. Serve hot. I never tried freezing them, but you have plenty of time to try a small sample. Posted to JEWISH-FOOD digest V97 #234 by "W. Baker"
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Serving Size: 1 Serving (30g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6 | ||
Calories from Fat: 1 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 6.3mg | 0 % | |
Potassium 30.6mg | 1 % | |
Total Carbohydrate 1.9g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 1.8g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6
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