Fish Chowder with Habanero Peppers
Try this Fish Chowder with Habanero Peppers recipe, or contribute your own. "Celery" and "Seafood" are two of the tags cooks chose for Fish Chowder with Habanero Peppers.
0 people want to try | 1 have favorited
Fish Chowder with Habanero Peppers Preparation
From: email@example.com (Graeme Caselton BSc(Open)) Date: Tue, 3 Sep 1996 16:02:15 +0200 Heat the oil in a large saucepan over medium heat. add the celery, onion and potatoes and saute until tender, about 5-10 minutes. Add the fish and continue cooking for 2-3 minutes. Add the garlic, thyme and bay leaves. Add the fish stock, tomato paste and peppers. Bring the sou to the boil, lower to a simmer and cook for 30 minutes. Add the prawns and salt and papper to taste. Continue cooking for about 2 minutes, just until the prawns lose their translucence. CHILE-HEADS DIGEST V3 #093 From the Chile-Heads recipe list. Downloaded from Glens MM Recipe Archive, G Internet.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Fish Chowder with Habanero Peppers. Be the first to review it!
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven