From: gcaselton@easynet.co.uk (Graeme Caselton BSc(Open)) Date: Tue, 3 Sep 1996 16:02:15 +0200 Heat the oil in a large saucepan over medium heat. add the celery, onion and potatoes and saute until tender, about 5-10 minutes. Add the fish and continue cooking for 2-3 minutes. Add the garlic, thyme and bay leaves. Add the fish stock, tomato paste and peppers. Bring the sou to the boil, lower to a simmer and cook for 30 minutes. Add the prawns and salt and papper to taste. Continue cooking for about 2 minutes, just until the prawns lose their translucence. CHILE-HEADS DIGEST V3 #093 From the Chile-Heads recipe list. Downloaded from Glens MM Recipe Archive, G Internet.