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Fish Fillets with Aromatic Stuffing and Creamy Mustard Sauc

Recipes »  Main Dish  »  Fish and Shellfish

Try this Fish Fillets with Aromatic Stuffing and Creamy Mustard Sauc recipe, or contribute your own. "Stuffing" and "Seafood" are two of the tags cooks chose for Fish Fillets with Aromatic Stuffing and Creamy Mustard Sauc.

Yield: 1 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Seafood-Other

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Servings          
Original recipe makes 1 Servings
1/4 cOnions; chopped
salt and pepper; to taste
2 1/2 cBread crumbs
1/8 tsSage
3 tbButter
1/2 cThinly sliced celery
4 lgFish fillets
1/2 tsAngostura aromatic bitters
1/2 cWalnuts; chopped
CREAMY MUSTARD SAUCE
Water

Fish Fillets with Aromatic Stuffing and Creamy Mustard Sauc Preparation

Cook onion & celery in 2 Tbls. butter about 10 minutes; pour over bread crumbs. Add 1/4 tsp. salt, Angostura, sage & walnuts; mix lightly. Season fillets lightly with additional salt & pepper to taste; spread with stuffing. Roll fillets & fasten with toothpicks. Place fish in shallow greased pan; pour 2-3 Tbls. water into pan. Dot with remaining butter. Bake in 375 oven. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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Calories Per Serving: 8755
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Tags

  1. Seafood
  2. Stuffing
  3. Celery
  4. Cream
  5. Bread Crumb
  6. Butter
  7. Mustard
  8. Onion
  9. Seafood-Other

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