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Potato-Ham Scallop Casserole

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Try this Potato-Ham Scallop Casserole recipe, or contribute your own. "Potatoes" and "Casseroles" are two of the tags cooks chose for Potato-Ham Scallop Casserole.

Cuisine: AmericanMain Ingredient: Pork

(3.5, 2) 100% would make again (reviews)

7 people want to try | 15 have favorited


Ingredients

Ready in 1 hours
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Servings          
Original recipe makes 4
Verified by stevemur
2 cham; Cubed, fully cooked
1 tbButter; or margarine, melted
2 tbparsley; Finely snipped
2 cmilk
8 mdPotatoes; peeled & thinly
1/4 cOnion; finely chopped
3 tbbread crumbs; Fine, dry
1/2 cAll-purpose flour

Potato-Ham Scallop Casserole Preparation

Place half the ham in a 2-qt casserole. Cover with half the potatoes and half the onion. Sift half the flour over; season with salt and pepper. Repeat layering ham, potatoes and onion. Season with additional salt and pepper. Sift remaining flour atop. Pour milk over all. Bake covered at 350 till potatoes are nearly tender, 1 to 1 1/4 hours. Uncover. Combine bread crumbs and melted butter; sprinkle atop casserole. Top with parsley. Bake 15 minutes longer.

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Calories Per Serving: 770
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Potato-Ham Scallop Casserole Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Easy and adaptable
1 months, 1 weeks, 18 hours, 13 minutes ago
I'll have to try this recipe sometime
5 months, 2 weeks, 3 days, 16 hours, 43 minutes ago

Tags

  1. Casseroles
  2. Potatoes
  3. Meats
  4. Bread Crumb
  5. Butter
  6. Onion
  7. Parsley
  8. Potato
  9. Ham
  10. Milk
  11. Pork

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